Van Kleef Gingerbread liqueur
Gingerbread herbs and spices, among which cinnamon, cardamom, ginger root, nutmeg, white pepper and cloves infuse for months in alcohol. The result is a magnificent gingerbread liqueur that doesn’t only need to be enjoyed during “Sinterklaas”.
Tip: “Sinterklaas”; gingerbread liqueuer mixed with Almond liqueuer
– ratio 2/1
24 % alc.-vol.
Premium quality since 1842
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